Lars' Corner

This section is devoted to pictures of Lars' dishes over time. He is an amazing cook and I have a lot of catching up to do. Fortunately, I think we have slightly different styles, so we both bring something a little different to the table (haha).

Freshly baked bread, Oct. 2006

Scallops in tahini sauce w/parsley and pine nuts, Oct. 2006

Squid stir-fry with udon noodles, Oct. 2006

Thanksgiving turkey with bacon wrap, Nov. 2006

Boeuf bourguignon with mashed potatoes, Dec. 2006

Danish christmas spread, complete with schnapps, Dec. 2006












Steak with roasted sweet potatoes, Jan. 2007

Fish w/onion and mushrooms, pasta, green beans, Jan. 2007

Irish beef beer stew, Mar. 2007

Grilled scallops and scallions, Mar. 2007

Massive lobster w/asparagus side, Jul. 2007

Forty clove garlic roast chicken in a clay pot - Aug. 2007












[Apparently we forgot to take food pictures during most of 2008]

Tellinas (in Spain), Dec. 2008

Paella (as assistant to head-chef Nathanael), Jan. 2009

Steak with morel mushroom sauce, Jan. 2009

Oysters on the half shell, Mar. 2009